Crème Brûlée

Ingredients

250g Cream (whipping cream)

50g Sugar

1 Complete Egg + 1 Egg Yolk

Brown Sugar (Topping)

Vanilla Essence

Strawberry

Instructions

1. Boil Cream

2. Big Bowl : Complete Egg + 1 Egg Yolk + Sugar (creaming: whisk still but not with bubble)

3. Pour boil cream slowly and creaming at same the time (so that egg won't cook)

4. Put mold/bowl

5. Put mold/bowl in tray and tray with water

6. Oven 180 Celsius for 1 hour

7. Let it cool down and put into the bottom fridge

8. Just before serving burn the sugar on top of the Crème Brûlée

9. Add some strawberry on top and ready to be eaten!

Souce: Chef KL, 17 May 2015